It was a few years ago that I had the opportunity of meeting Haji Rais Ahmed sitting unassumingly behind the counter of his Tunday Kabab Shop in the crowded Chowk area of Lucknow. I had accompanied my father-in- law, who happened to know him. We exchanged greetings and Haji Rais came across as a humble,Continue reading “Awadhi Cuisine’s Torchbearer”